Step-by-step steak cooking tutorial from @brandongrogan1
The creator demonstrates his personal, step-by-step method for cooking a steak. He begins by searing a salt-and-pepper seasoned steak in a hot pan for a specific duration on each side, then sears the fat cap. After turning off the heat, he adds garlic and butter to the pan and bastes the steak, before finally slicing it to reveal a perfect medium-rare interior.
Creator: @brandongrogan1 on Instagram
Video format
Speaker address
Video outline
- State expertise & promise
- Demonstrate core technique
- Inject personality & rules
- Reveal perfect result
Narrative framework
The Confident How-To
Narrative framework logic
A charismatic expert demonstrates a 'foolproof' method for a common but often intimidating task, blending precise instructions with relatable personality and a visually satisfying final reveal.
Concepts: Tutorial / How To
Formats: Speaker address
Account types: Personal Brand
Transcript excerpt
I've made steak four times this week, and I'm gonna show you guys my favorite way to cook a steak. Hot rank can, nothing but salt and pepper. Make sure you place the steak away from you so you don't splash yourself with oil. Two minutes forty five seconds aside. After two minutes forty five seconds, flip the steak. Look at that crust. Two minutes forty five seconds, this side. Steak is literally one of the easiest things you can cook. All you have to do is throw it on a hot pan, set a timer. If you do that, you can't mess it up. After this side's done, you put it on its side. Put it on the side for about twenty, thirty seconds. Who's counting, really? And if you don't like the way I cook a steak, take it up with the YouTube video that taught me how to do this when I was 13. Also, make sure you use any oil with the high smoke tins. I didn't do that today, but you're supposed to. After that side's done, I turn the heat off, put it back down. Garlic goes into the rank. Butter goes into the pan. Best for one minute. Flip it about thirty seconds just to make sure the steak still is cooking evenly. I like my steak rare and medium rare. If you don't like that, you're a child, and you shou
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